These lip glazes either provide high shine and enhanced reflectivity or creamy color with one swipe. The Glass Gel is a new crystal clear gloss that provides a wash of purple to the lips through the use of Flamenco Summit Aqua and Cellini Blue.

Amethyst Glass Gel

Sequence Trade Name INCI Name %
 A Polyamide-8 20.73
Diisostearyl Malate 7.68
Lameform® TGI Polyglyceryl-3 Diisostearate 2.56
Hydrogenated Polyisobutene 20.73
 B Cetiol® C 5 Coco-Caprylate 10.36
Versagel M 750 Mineral Oil, Ethylene/Propylene/Styrene Copolymer, Butylene/Ethylene/Styrene Copolymer 9.80
Polybutene 21.15
 C Flamenco® Summit Aqua Mica, Titanium Dioxide, Silica 1.35
Cellini® Red Mica, Titanium Dioxide, D&C Red No. 7 Calcium Lake, Hydrogenated Polyisobutene, Palmitic Acid 1.00
Cellini® Blue Mica, Titanium Dioxide, FD&C Blue No. 1 Aluminum Lake, Hydrogenated Polyisobutene, Palmitic Acid 0.15
Cetiol® C 5 Coco-Caprylate 1.50
 D Preservative 1.00
Uvinul® MC 80 Ethylhexyl Methoxycinnamate 1.99

Formula No. CC-US-16-33317-41B

PROCEDURE:

  1. In the main kettle, heat Polyamide-8 to 90ºC ± 5ºC until completed melted. Begin medium speed mixing.
  2. Add remaining ingredients in Phase A, waiting in between additions, until totally clear and uniform.
  3. Reduce temperature to 80ºC ± 5ºC.
  4. Slowly add Phase B ingredients to Phase A, waiting in between additions, until totally clear and uniform.
  5. In a side container, pre-mix Phase C ingredients, mix until semi-clear and uniform.
  6. While maintaining temperature, add Phase C to Phase AB.
  7. In a side container, pre-mix Phase D ingredients.
  8. While maintaining temperature, add Phase D to Phase ABC.
  9. Pour components.

Chili Red Ceramic Stain

Sequence Trade Name INCI Name %
 A Polyamide-8 20.73
Diisostearyl Malate 7.68
Lameform® TGI Polyglyceryl-3 Diisostearate 2.56
Hydrogenated Polyisobutene 20.73
 B Red Iron Oxide CI 77491 5.40
Diisostearyl Malate 5.40
 C Flamenco® Summit Aqua Mica, Titanium Dioxide, Silica 9.00
Cloisonné® Vivid Red Mica, Iron Oxides, Titanium Dioxide, Silica 1.50
Cellini Coral Mica, Titanium Dioxide, FD&C Red No. 40 Aluminum Lake, Hydrogenated Polyisobutene, Palmitic Acid 0.30
Cetiol® C 5 Coco-Caprylate 23.71
 D Preservative 1.00
Uvinul® MC 80 Ethylhexyl Methoxycinnamate 1.99

Formula No. CC-US-16-33317-48A

PROCEDURE:

  1. In the main kettle, heat Polyamide-8 to 90ºC ± 5ºC until completed melted. Begin medium speed mixing.
  2. Add remaining ingredients in Phase A, waiting in between additions, until totally clear and uniform.
  3. Reduce temperature to 80ºC ± 5ºC.
  4. Prepare Phase B colorants by dispersing in Diisostearyl Malate via colloid or roller mill.
  5. While maintaining temperature, add Phase B to Phase A while medium speed mixing until uniform.
  6. In a side container, pre-mix Phase C ingredients.
  7. While maintaining temperature, add Phase C to Phase AB.
  8. While maintaining temperature, add Phase D to Phase ABC.
  9. Pour components.