ANTI-AGE SERUM CONCENTRATE

 
Sequence Trade Name INCI Name %
A   Demineralised water up to 100
  Beauté by Roquette® DS 112 (Roquette) Starch acetate (and) Hydroxyethyl cellulose (and) Xanthan gum 3.00
  Beauté by Roquette® PO 160 (Roquette) Sorbitol 2.00
B   Glyceryl stearate 0.50
    Glyceryl stearate citrate 3.00
    Caprylic/Capric Triglyceride 4.00
C Beauté by Roquette® GA 290 (Roquette) Gluconolactone 0.20
    Demineralised water 10.00
D   Sodium Hyaluronate 0.25
E   Phenoxyethanol (and) Chlorphenesin (and) Glycerin 1.00

PROCESS

1/ Prepare Phase A (add PO 160 and then DS 112 into water) under stirring and heat up to 80°C. Maintain agitation until a homogeneous gel obtained

(minimum 40 minutes).

2/ Prepare Phase B: mix all ingredients and heat up to 80°C under agitation.

3/ Emulsion: At 80°C, add Phase B into Phase A while stirring (defloculator 2000-3000 rpm). Maintain temperature and agitation for 10 minutes.

4/ Cool down to room temperature and add successively Phase C, D and E.