| Sequence | Trade Name | INCI Name | % |
| A | Cetearyl octanoate | 5.0 | |
| A |
Sesamum Indicum (Sesame) Seed Oil
|
2.0 | |
| A | Camelina Sativa Seed Oil | 4.0 | |
| A | Sucrose Polystearate (and) Cetearyl Alcohol (and) Olea Europea Unsaponifiable | 10.0 | |
| A | Stearyl Heptanoate (and)Stearyl Caprylate | 5.0 | |
| A | Caprylic Capric Triglycerides | 5.0 | |
| A | Butyrospermum Parkii (Shea Butter) | 2.0 | |
| A | Butyl methoxydibenzoylmethane | 3.0 | |
| A | Ethylhexyl methoxycinnamate | 3.0 | |
| A | Polysorbate 60 | 2.0 | |
| B | Aqua/Water | 53.9 | |
| B | Zinc Oxide | 2.00 | |
| C | Fragrance (Naticide) | 0.60 | |
| C | Leuconostoc / Radish Root Ferment Filtrate | 0.20 | |
| C | Calcium Sodium Borosilicate/Titanium Dioxide/Tin Oxide | 0.05 | |
| D | Sun Protect Date Palm – Phoenix Dactylifera (Date) Leaf Cell Extract/ Glycerin | .50 |
Procedure: 1. Heat separately the phase A and B up to 75’C under stirring 2. When the temperature reached, put phase A into phase B under stirring at a high speed for 20 min. Then start to cool 3. At 40’C add, the phase C.Then put the phase D at 35-40’C 4. At 25’C, empty the tank.
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