Sequence Trade Name INCI Name %
A   Cetearyl octanoate 5.0
Sesamum Indicum (Sesame) Seed Oil
A   Camelina Sativa Seed Oil 4.0
A   Sucrose Polystearate (and) Cetearyl Alcohol (and) Olea Europea Unsaponifiable 10.0
A   Stearyl Heptanoate (and)Stearyl Caprylate 5.0
A   Caprylic Capric Triglycerides 5.0
A   Butyrospermum Parkii (Shea Butter) 2.0
A   Butyl methoxydibenzoylmethane 3.0
A   Ethylhexyl methoxycinnamate 3.0
A   Polysorbate 60 2.0
B   Aqua/Water 53.9
B   Zinc Oxide 2.00
C   Fragrance (Naticide) 0.60
C   Leuconostoc / Radish Root Ferment Filtrate 0.20
C   Calcium Sodium Borosilicate/Titanium Dioxide/Tin Oxide 0.05
D   Sun Protect Date Palm – Phoenix Dactylifera (Date) Leaf Cell Extract/ Glycerin .50

Procedure: 1. Heat separately the phase A and B up to 75’C under stirring 2. When the temperature reached, put phase A into phase B under stirring at a high speed for 20 min. Then start to cool 3. At 40’C add, the phase C.Then put the phase D at 35-40’C 4. At 25’C, empty the tank.