BB CREAM ANTI-IMPERFECTION

 
Sequence Trade Name INCI Name %
A1   Demineralised water up to 100
  Beauté by Roquette® ST 720 Hydroxypropyl starch 3.00
    Potassium sorbate 0.40
    Sodium benzoate 0.40
A2   Xanthan gum 0.30
    Bentonite 2.00
A3   CI 77891, Phytic Acid, Sodium Hydroxide 4.20
    CI 77492, Phytic Acid, Sodium Hydroxide 0.60
    CI 77491, Phytic Acid, Sodium Hydroxide 0.24
    CI 77499, Phytic Acid, Sodium Hydroxide 0.14
A4 Beauté by Roquette® DS 146 Cyclodextrin, Sorbitol, Polyglyceryl-3 diisostearate 4.00
B   Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine 6.00
    Homosalate 3.00
    Coco-Caprylate/Caprate 5.00
    Undecane, Tridecane 6.25
    Camellia Japonica Seed Oil 3.75
C Beauté by Roquette® SA 130 Succinic acid 2.00
    Demineralised water 13.00
    Sodium Hydroxide QS PH

PROCESS1/ Disperse Phase A1 into water under stirring. Add phase A2 under stirring until it’s homogeneous. Then, add phase A3 until dispersion of the pigments,2/ Add phase A4 at 40-45°C during 15min,3/ Prepare phase B and heat at 40-45°C,4/ Emulsify phase B in phase A during 20min,5/ Prepare phase C under stirring until the phase is clear.Heat slightly if necessary (around 30-35°C),6/ Cool A+B and add phase C.