Blush Cream by Roquette

Sequence Trade Name INCI Name %
A   CETEARYL ALCOHOL 4.5
    GLYCERYL STEARATE SE 5.0
    ISOPROPYL PALMITATE 10.0
  BEAUTE BY ROQUETTE® ST 012 Aluminum starch octenyl succinate 3.5
    HELIANTHUS ANNUUS SEED OIL 15
    TOCOPHEROL AND BETA-SITOSTEROL AND SQUALENE 0.5
B   Water 52.6
    PROPYLENE GLYCOL 7.0
    GLYCERIN AND PHENOXYETHANOL AND CHLORPHENESIN 1.0
C1   Cl 77491 AND GLYCERIN AND XANTHAN GUM AND SODIUM CITRATE AND AQUA 0.5
C2   Cl 77492 AND GLYCERIN AND XANTHAN GUM AND SODIUM CITRATE AND AQUA 0.4

PROCESS

1 Mix A and B components ° separately at room temperature and warm up to 75 degrees F

2  Pour A in B while mixing at 1,500 rpm during 2 minutes

3 Add Cl and C2

SPECIFIC BENEFITS Nice spreading properties on the skin Excellent mattifying properties