Blush Cream by Roquette
Sequence | Trade Name | INCI Name | % |
A | CETEARYL ALCOHOL | 4.5 | |
GLYCERYL STEARATE SE | 5.0 | ||
ISOPROPYL PALMITATE | 10.0 | ||
BEAUTE BY ROQUETTE® ST 012 | Aluminum starch octenyl succinate | 3.5 | |
HELIANTHUS ANNUUS SEED OIL | 15 | ||
TOCOPHEROL AND BETA-SITOSTEROL AND SQUALENE | 0.5 | ||
B | Water | 52.6 | |
PROPYLENE GLYCOL | 7.0 | ||
GLYCERIN AND PHENOXYETHANOL AND CHLORPHENESIN | 1.0 | ||
C1 | Cl 77491 AND GLYCERIN AND XANTHAN GUM AND SODIUM CITRATE AND AQUA | 0.5 | |
C2 | Cl 77492 AND GLYCERIN AND XANTHAN GUM AND SODIUM CITRATE AND AQUA | 0.4 |
PROCESS
1 Mix A and B components ° separately at room temperature and warm up to 75 degrees F
2 Pour A in B while mixing at 1,500 rpm during 2 minutes
3 Add Cl and C2
SPECIFIC BENEFITS Nice spreading properties on the skin Excellent mattifying properties
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