Cotton Cream –O/W emulsion
Phase | Trade Name | INCI Name | % w/w |
A | Cetyl Alcohol, Glyceryl Stearate, PEG-75 Stearate, Ceteth-20, Steareth-20 | 5.00 | |
Caprylic/capric triglycerides | 10.00 | ||
Sweet almond oil | 10.00 | ||
Cetyl alcohol | 2.00 | ||
B | Beauté by Roquette® ST 012 | Aluminium starch octenylsuccinate | 1.50 |
C | Water | up to 100 | |
Xanthan Gum | 0.30 | ||
D | Beauté by Roquette® LS 007 | Gluconic acid , Caprylyl Capryl Glucoside, Cymbopogon Citratus Leaf Oil | 1.00 |
Potassium sorbate | 0.40 | ||
PROCESS:
1. Heat phase A to 75°C while stirring; add phase B into phase A and homogenize. Heat phase C
2. Under strong agitation, add phase A+B into phase C; keep stirring (3000 rpm) for 10 min at 75°C. Cool down to 45°C and add phase D under medium agitation.
3. Cool down to room temperature under very gentle agitation.
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