Cotton Cream –O/W emulsion

Phase Trade Name INCI Name % w/w
A   Cetyl Alcohol, Glyceryl Stearate, PEG-75 Stearate, Ceteth-20, Steareth-20 5.00
    Caprylic/capric triglycerides 10.00
    Sweet almond oil 10.00
    Cetyl alcohol 2.00
B Beauté by Roquette® ST 012 Aluminium starch octenylsuccinate 1.50
C   Water up to 100
    Xanthan Gum 0.30
D Beauté by Roquette® LS 007 Gluconic acid , Caprylyl Capryl Glucoside, Cymbopogon Citratus Leaf Oil 1.00
    Potassium sorbate 0.40


1. Heat phase A to 75°C while stirring; add phase B into phase A and homogenize. Heat phase C

2. Under strong agitation, add phase A+B into phase C; keep stirring (3000 rpm) for 10 min at 75°C. Cool down to 45°C and add phase D under medium agitation.

3. Cool down to room temperature under very gentle agitation.