Cracked Heel Cream

 

 

Phase Trade Name INCI Name %
A  

Water

up to 100
   

Glycerin

2.50
    Tetrasodium EDTA (38% active)

 

0.10
    Carbomer 0.20
B   PEG-4 Olivate 4.0
 

OLIVEM® VS FEEL

Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate 3.0
  HALLSTAR® GMS SE

Glyceryl Stearate SE

3.0
  SENSOLENE® CARE DD Lauryl Olivate 2.0
  BIOCHEMICA® OLIVE OIL-ULTRA REFINED

Olea Europaea (Olive) Fruit Oil

4.50
  Cetiol C 4

Coco-Caprylate

2.50
  Eutanol G

Octyldodecanol

2.50
   

BHT

0.10
C  

Preservative

a.n.
D  

Perfume

a.n.
 

Procedure:

1 Dissolve the ingredients in the water, disperse the thickener using a suitable dispersion unit (e.g. Silverson, Ultra Turrax) and heat up to 75-80°C;
2 Prepare phase B separately and warm up to 70-75°C;
3 Add phase B to phase A and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax);
4 Cool down to 40°C under gentle agitation;
5 Add phase C and D one by one and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax).