Phase | Trade Name | INCI Name | % |
A |
Water |
up to 100 | |
Glycerin |
2.0 | ||
Trisodium Ethylenediamine Disuccinate
|
0.30 | ||
Ammonium Acryloyldimethyltaurate/VP Copolymer | 0.30 | ||
B | OLIVEM® 1000 | Cetearyl Olivate, Sorbitan Olivate | 3.0 |
Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil Unsaponifiables | 1.50 | ||
Sensolene |
Ethylhexyl Olivate |
1.0 | |
BIOCHEMICA® AVOCADO BUTTER | Persea Gratissima (Avocado) Oil, Hydrogenated Vegetable Oil | 0.50 | |
BIOCHEMICA® OLIVE OIL-ULTRA REFINED |
Olea Europaea (Olive) Fruit Oil |
3.0 | |
Gossypium Herbaceum (Cotton) Seed Oil |
2.0 | ||
C |
Propylene Glycol |
0.15 | |
Alcohol (anhydrous) |
0.50 | ||
D |
Disodium Laureth Sulfosuccinate |
0.10 | |
Perfume |
a.n. | ||
Preservative |
a.n. |
Procedure:
1 Prepare phase A and disperse the thickener using a suitable dispersion unit (Silverson, Ultra Turrax) and warm it up to 75-80°C;
2 Prepare phase B and warm it up to 75-80°C;
3 Add phase B to phase A and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
4 Cool it down till room temperature under gentle stirring;
5 Prepare phase C dispersing Triclosan into Ethanol and add to the system;
6 Add phase D.
2 Prepare phase B and warm it up to 75-80°C;
3 Add phase B to phase A and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
4 Cool it down till room temperature under gentle stirring;
5 Prepare phase C dispersing Triclosan into Ethanol and add to the system;
6 Add phase D.
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