Cream for Skin Fold

 

 

Phase Trade Name INCI Name %
A  

Water

up to 100
   

Glycerin

2.0
    Trisodium Ethylenediamine Disuccinate

 

0.30
    Ammonium Acryloyldimethyltaurate/VP Copolymer 0.30
B OLIVEM® 1000 Cetearyl Olivate, Sorbitan Olivate 3.0
 

Oliwax

Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil Unsaponifiables 1.50
  Sensolene

Ethylhexyl Olivate

1.0
  BIOCHEMICA® AVOCADO BUTTER Persea Gratissima (Avocado) Oil, Hydrogenated Vegetable Oil 0.50
  BIOCHEMICA® OLIVE OIL-ULTRA REFINED

Olea Europaea (Olive) Fruit Oil

3.0
   

Gossypium Herbaceum (Cotton) Seed Oil

2.0
C  

Propylene Glycol

0.15
   

Alcohol (anhydrous)

0.50
D  

Disodium Laureth Sulfosuccinate

0.10
   

Perfume

a.n.
   

Preservative

a.n.
 

Procedure:

1 Prepare phase A and disperse the thickener using a suitable dispersion unit (Silverson, Ultra Turrax) and warm it up to 75-80°C;
2 Prepare phase B and warm it up to 75-80°C;
3 Add phase B to phase A and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
4 Cool it down till room temperature under gentle stirring;
5 Prepare phase C dispersing Triclosan into Ethanol and add to the system;
6 Add phase D.