CREAM SHADOW FORMULATION WITH BEAUTE BY ROQUETTE® DS 112
Our cream shadow glides right on to achieve a velvet eye look with just a few easy swipes of the finger.
Phase | Trade Name | INCI Name | % w/w |
A | Water | up to 100 | |
AQUA (WATER) Ii GLYCERIN & CHLORPHENESIN & PHENOXYETHANOL |
1.00 | ||
BEAUTE BY ROQUETTE DS 112 | Starch acetate & Hydroxyethylcellulose & Xanthan gum | 3.00 | |
GLYCERIN | 1.00 | ||
Cl 77491 & GLYCERIN & XANTHAN GUM & SODIUM CITRATE & AQUA (WATER) | 0.07 | ||
Cl 77499 & GLYCERIN & XANTHAN GUM & SODIUM CITRATE & AQUA (WATER) | 0.55 | ||
B | GLYCERYL STEARATE CITRATE | 2.00 | |
GLYCERYL STEARATE | 2.00 | ||
TITANIUM DIOXIDE | 1.50 | ||
RICINUS COMMUNIS (CASTOR) SEED OIL | 5.00 | ||
CAPRYLIC/CAPRIC TRIGLYCERIDE | 5.00 | ||
Cl 77891 & SYNTHETIC FLUORPHLOGOPITE | 2.00 | ||
Cl 77491 & M1CA | 6.50 | ||
C | Water | 5.00 | |
PVP | 1.50 |
PROCESS:
1 / Prepare phase A under stirring and heat up to 70°( for 20 minutes
2/ Heat up phase B to 70°( under stirring
3/ Emulsify phase B into phase A under rotor-stator for 1 0 minutes. Cool down to room temperature under stirring
4/ Add phase C under stirring
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