CREAM SHADOW FORMULATION WITH BEAUTE BY ROQUETTE® DS 112

Our cream shadow glides right on to achieve a velvet eye look with just a few easy swipes of the finger.

Phase Trade Name INCI Name % w/w
A   Water up to 100
    AQUA (WATER) Ii GLYCERIN
& CHLORPHENESIN & PHENOXYETHANOL		 1.00
  BEAUTE BY ROQUETTE DS 112 Starch acetate & Hydroxyethylcellulose & Xanthan gum 3.00
    GLYCERIN 1.00
    Cl 77491 & GLYCERIN & XANTHAN GUM & SODIUM CITRATE & AQUA (WATER) 0.07
    Cl 77499 & GLYCERIN & XANTHAN GUM & SODIUM CITRATE & AQUA (WATER) 0.55
B   GLYCERYL STEARATE CITRATE 2.00
    GLYCERYL STEARATE 2.00
    TITANIUM DIOXIDE 1.50
    RICINUS COMMUNIS (CASTOR) SEED OIL 5.00
    CAPRYLIC/CAPRIC TRIGLYCERIDE 5.00
    Cl 77891 & SYNTHETIC FLUORPHLOGOPITE 2.00
    Cl 77491 & M1CA 6.50
C   Water 5.00
    PVP 1.50

PROCESS:

1 / Prepare phase A under stirring and heat up to 70°( for 20 minutes
2/ Heat up phase B to 70°( under stirring
3/ Emulsify phase B into phase A under rotor-stator for 1 0 minutes. Cool down to room temperature under stirring

4/ Add phase C under stirring