Enriched with gelling and sensory agent Beauté By Roquette® DS 112, this weightless creamy formula seamlessly glides onto the lids to brighten eyes without greasing or smudging.
In just one swipe, this cream eye shadow offers saturated color, a gorgeous golden-bronze finished look that lasts all day.
Sequence | Trade Name | INCI Name | % |
A1 |
water |
up to 100 | |
Phenoxyethanol (and) Chlorphenesin (and) Glycerin | 1.00 | ||
Glycerine | 1.00 | ||
CI 77491 (and) Glycerin (and) Xanthan gum (and) Sodium citrate (and) Aqua | 0.07 | ||
CI 77499 (and) Glycerin (and) Xanthan gum (and) Sodium citrate (and) Aqua | 0.55 | ||
A2 | Beauté by Roquette® DS 112 | Starch acetate (and) Hydroxyethyl cellulose (and) Xanthan gum | 3.0 |
B | Water | 5.0 | |
Polyvinyl pyrrolidone | 1.50 | ||
C | Glyceryl stearate citrate | 1.10 | |
Glyceryl stearate | 1.90 | ||
Titanium dioxide | 1.50 | ||
Ricinus communis seed oil | 5.0 | ||
Caprylic/Capric Triglyceride | 5.0 | ||
Ci 77891 (and) Syntethic fluorphlogopite | 2.0 | ||
Ci 77491 (and) Mica | 6.50 | ||
Process
1. Prepare Pre-mix phase A1 and heat up to 80°C. 2. Add A2 into A1 while stirring (medium speed). Maintain agitation and temperature 80°C for 40min. 3. Add phase B into A1+A2. 4. Heat Phase C at 80°C and add to A+B under medium to strong agitation.
Maintain agitation and temperature for 15 minutes. 5. Allow to cool down to room temperature while stirring gently.
Leave A Comment
You must be logged in to post a comment.