The color of this eye shadow is 100% natural. It is mainly due to the deep color of the Microzest 25. Microzest 25 Rice ST, a surface treated grade of rice improve dramatically the softness of this balm. Using the Microzest 25 Carrot pink or Anthocyan pink, you can get purple colors to pink colors. Microzeset Carrot orange is used for a yellow to orange shadow. Below are three different examples exhibiting the color differences.

Blue Color:

Phase Trade Name INCI Name %
    Castor oil 10
    Dicaprylyl ether qsp100
    Stearic acid 6
    Jojoba ester 2
    Cera alba 7
    Cera cocoa 3
    Trihydroxysterarin 3
  Microzest 25 Gardenia blue    20
  Micorzest 25 Rice ST    8
    Perfume 0,1
    Benzyl alcohol (&) Dehydroacetic acid 0,1
    Tocopheryl acetate 0,1
    Mica titane 5

PROCEDURE:

  1. Mix and melt the oily base up to 75°C. Melt the product and let it cool down with soft mixing.
  2. When the temperature reaches 60°C, add trihydroxystearin and melt.
  3. During cooling, add the Microzest 25 Gardenia blue and Microzest 25 Rice ST.
  4. Add the other ingredients.
  5. Pour down into jars.

 

Purple Color:

Phase Trade Name INCI Name %
    Castor oil 10
    Dicaprylyl ether qsp100
    Stearic acid 6
    Jojoba ester 2
    Cera alba 7
    Cera cocoa 2
    Trihydroxysterarin 3
  Microzest 25 Gardenia blue    5
  Microzest 25 Carrot pink   15
  Micorzest 25 Rice ST    8
    Perfume 0,1
    Benzyl alcohol (&) Dehydroacetic acid 0,1
    Tocopheryl acetate 0,1
    Mica titane 5

PROCEDURE:

  1. Mix and melt the oily base up to 75°C. Melt the product and let it cool down with soft mixing.
  2. When the temperature reaches 60°C, add trihydroxystearin and melt.
  3. During cooling, add the Microzest 25(s) and Microzest 25 Rice ST.
  4. Add the other ingredients.
  5. Pour down into jars.

 

Green Color:

Phase Trade Name INCI Name %
    Castor oil 10
    Dicaprylyl ether qsp100
    Stearic acid 6
    Jojoba ester 2
    Cera alba 7
    Cera cocoa 2
    Trihydroxysterarin 3
  Microzest 25 Gardenia blue    5
  Microzest 25 Carrot pink   3
  Micorzest 25 Carrot Orange   4
  Micorzest 25 Rice ST    8
    Perfume 0,1
    Benzyl alcohol (&) Dehydroacetic acid 0,1
    Tocopheryl acetate 0,1
    Mica titane 5

PROCEDURE:

  1. Mix and melt the oily base up to 75°C. Melt the product and let it cool down with soft mixing.
  2. When the temperature reaches 60°C, add trihydroxystearin and melt.
  3. During cooling, add the Microzest 25(s) and Microzest 25 Rice ST.
  4. Add the other ingredients.
  5. Pour down into jars.