Night Cream for Mature Skins with OvernightEnhance [MJ+C]

 

Sequence Trade Name INCI Name %
A   Water/Aqua 62.8
   
Glycerin
 5.0
    Glyccyrhetinic acid 0.1
B   Chomdrus Crispus(carrageenaan) 1.0
C   Sucrose polystearate (and) Cetearyl Alcohol (and) Olea Europea (olive) oil 8.0
    Caprylic Capric triglycerides 4.5
    Argania Spinosa kernel 1.0
    Butyrospermum parkii (shea butter) 4.5
    Shorea robusta seed oil 3.0
    Orbignya barbos1ana butter 2.0
D   Fragrance 0.6
E OvernightEnhance [MJ+C] mirabilis jalapa callus extract / glycerin 0.5
F   Beet Juice in water 2 drops

Procedure: Heat phase A at 75°C while stirring. Then dust the phase B in order not to create agglomerates. Meanwhile, heat the phase Cat 75’C. When phase C has reached the temperature, pour the phase C into (A+B) while hardly stirring. Keep the stirring for 35 min and start to cool. At 45°C add the phase D. At 40’C add the phase E.
Put 2 drops of the natural color solution. At 25″C. empty the cream.