Sequence Trade Name INCI Name %
A   Cetyl Alcohol (and) Glyceryl Stearate (and)PEG-75 (and) ceteth-20 (and) Steareth-20 6.50
A  
Cetearyl Alcohol
 2.00
A   Dimethicone 7.00
A  Corum 5014 Lauryl/Myristyl Benzoate 5.00
A   Octadecyl Myristate 3.00
A Corum 5047 Octyldodecyl Stearoyl Stearate 2.00
B   Water 2.00
B   Xanthan Gum 0.50
C   Disodium EDTA 3.00
C   Butylene Glycol 46.73
D   Water 0.12
D  Genowhite Acetyl Glycyl Beta-alanine 0.05
D   Sodium Hydroxide 0.10
E  Et-VC Ethyl Ascorbic Acid 0.15
E   Phenoxyethanol  1.50
E   Ethanol  

Formula No. FR 140120EG-21-F

PROCEDURE:

  1. Pre-mix Part B until uniform and then add Part C into Part B while stirring
  2. Pre-mix Part D uniformly
  3. Heat Part A and B/C to 75-80 degrees Celsius. Add Part D into Part B/C while stirring
  4. Stir for 5 minutes before removing the heat source
  5. At 40 degrees Celsius add part E ingredients in sequence and mix well.

APPEARANCE: White cream

pH Value: 4.24

VISCOSITY: 25,694 cP