Formula No. FR 140120EG-21-F
Pre-mix Part B until uniform and then add Part C into Part B while stirring
Pre-mix Part D uniformly
Heat Part A and B/C to 75-80 degrees Celsius. Add Part D into Part B/C while stirring
- Stir for 5 minutes before removing the heat source
- At 40 degrees Celsius add part E ingredients in sequence and mix well.
APPEARANCE: White cream
pH Value: 4.24
VISCOSITY: 25,694 cP
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