Phase Ingredients INCI % by weight Function
A Water, demin. Aqua 8.23  
  Sodium Hydroxide (10% solution) Sodium Hydroxide 0.30 pH Adjustment
  Glycerin Glycerin 13.20 Humectant
  Karion F liquid (Merck) Sorbitol 40.00 Humectant
  D-Panthenol Care Panthenol 0.75 Active ingredient
  Puricolor® Green U3 FDA (0,1% solution) CI 42053 0.12 Colorant
  Tripotassium Citrate
(Jungbunzlauer AG)		 Potassium Citrate 1.50 Active ingredient
  Potassium Pyrophosphate Tetrapotassium Pyrophosphate 3.00 Complexing agent
  Sodium Saccharin Sodium Saccharin 0.15 Sweetener
  Ronacare NaF
(Merck)		 Sodium Fluoride 0.26 Active ingredient
  Zeodent 116
(Huber)		 Hydrated Silica 14.00 Abrasive
  Zeodent 165
(Huber)		 Hydrated Silica 4.00 Abrasive
B Flavour* Aroma 0.80 Flavour
  Rheocare® XGN Xanthan Gum 0.60 Rheology modifier
  Genuvisco TPC-1
(CP Kelco)		 Chondrus Crispus 0.10 Rheology modifier
  Glycerin Glycerin 3.00 Humectant
C Plantacare® 1200 UP Lauryl Glucoside 1.50 Surfactant
  Texapon® SFA Disodium 2-sulfolaurate 2.49 Surfactant
  Water, demin. Aqua 6.00  

Specifications
pH value: 7.0 – 8.5
(23°C)

Viscosity: 225000 – 350000
(Brookfield; RVF; spindle TE, Helipath; 4 rpm; 23°C)

Manufacturing Process
Mix the ingredients listed under phase A. Avoid incorporation of air.
Disperse Xanthan Gum and Carrageenan in the remaining components of phase B.
Add phase B in to phase A and homogenize.
Dissolve the surfactants in the water of phase C.
Finally add the phase C to the mixture and homogenize carefully.

Additional information
Flavour*: Robertet, Spearmint Flavouring”
Challenge Test (Ph. Eur. 5.1.3. and USP<51>) passed with A-Criteria.