Formulated with our film forming modified starch Beauté by Roquette®ST 720 and enriched with anti ageing active Beauté by Roquette® GA 290, firming agent Beauté by Roquette® CD 110 and humectant Beauté by Roquette®PO 070, this innovative hydrogel under eye mask smoothes away traces of fatigue and helps diminish signs of ageing. This unique eye-opening experience provides an instant freshness and long-lasting hydration while regenerating, reviving and brightening the eye area.
Sequence | Trade Name | INCI Name | % |
A |
Aqua |
up to 100 | |
Beauté by Roquette® PO 070 (Roquette) | Sorbitol | 20.0 | |
Carrageenan Iota | 1.50 | ||
Carrageenan Kappa | 1.0 | ||
B | Beauté by Roquette® CD 110 (Roquette) | Hydroxypropyl cyclodextrin | 2.0 |
C | Beauté by Roquette® ST 720 (Roquette) | Hydroxypropyl starch | 5.0 |
D | Aqua | 2.50 | |
Calcium Chloride | 0.20 | ||
E | Beauté by Roquette® GA 290 (Roquette) | Gluconolactone | 0.15 |
Sodium Hydroxide | QS pH 6 | ||
F | Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben | 1.0 | |
G | CI 42090 | qs | |
H | CI 77891 (and) Synthetic Fluorphlogopite | qs |
Process
1. Disperse and hydrate carrageenans into phase A, while heating up to 75°C and stirring 2000 rpm.1. Disperse and hydrate carrageenans into phase A, while heating up to 75°C and stirring 2000 rpm.2. Disperse Phase B into A while stirring. Maintain temperature and agitation until homogeneous.3. Disperse Phase C into A+B while stirring. Maintain temperature and agitation until homogeneous.4. At 75°C, add Phase D under gentle agitation.5. At 75°C, add premix E (must be adjusted at pH 6) under gentle agitation.6. At 75°C, add successively phases F, G, and H while stirring gently.7. At 75°C, pour into molds and allow to cool down at room temperature.
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