Velvet Curl Cream 

 Description Jaguar®C162 leaves your hair feeling soft and smooth, while nixing any potential frizz. 

Sequence Trade Name INCI Name %
A   Water QS to 100
  Fentacare®2231 MS I90 Behentrimonium Methosulfate 0.6
  Jaguar® C162 Hydroxypropyl Guar HydroxyPropylTrimonium Chloride 1.0
B   Cetyl Alcohol (C16) 3.0
    Stearyl Alcohol (C18) 3.0
    Glyceryl Stearate & PEG 100 stearate 1.0
C   Preservative QS
    Citric acid (50% solution) Qs to pH 3.5-4.5


1- Weigh all ingredients of the oily phase (B) and aqueous phase (A) in two separate closed beakers. 2- Heat each phase A and B up to 65-70 ° C for 15 minutes under stirring at 350RPM. 3- Guar addition in A (after 10 min): increase agitation of water phase to 600 rpm and sprinkle the guar derivative. Continue stirring during 5 min at 65-70°C. 4- Stop heating source and add part B (oil phase) into part A under vigorous mixing at 900RPM and let homogenize during at least 10 minutes. 5- Reduce the speed during the cooling phase at 700 rpm, mix until uniform during 15min. 6- Reduce the agitation up to 350 RPM and when batch temperature reaches 45°C, add preservatives. Mix until uniform during 20 min. 7- If necessary, compensate for water loss