Thanks to the use of our unique non-sticky moisturizer Beauté by Roquette® PO 500, this O/W whipped emulsion helps the epidermis to recover and lock in intense moisture for hours after application.
Texture and sensory properties are some of the key aspects necessary to create a wellness moment for the consumers. It is the way the product looks, feels, performs, affects the mood, creates a special “me time” experience.
This whipped cream formula will offer to consumers:
A unique cushion effect
A non greasy texture and velvet after feel
And moisturizing properties!
Enriched with: Beauté by Roquette ® ST 118 , for a unique fresh and powdery after feel. Beauté by Roquette ® PO 500 , as a powerful Beauté by Roquette ® DS 112 , for a non greasy texture.
|Sequence||Trade Name||INCI Name||%|
|up to 100|
|Beauté by Roquette® PO 500 (Roquette)||Isosorbide||10.0|
|A2||Beauté by Roquette® DS 112 (Roquette)||Starch acetate (and) Hydroxyethylcellulose (and) Xanthan gum||2.0|
|Diheptyl Succinate (and) Capryloyl Glycerin/Sebacic Acid Copolymer||5.0|
|Cetearyl Alcohol (and) Cetearyl Glucoside||2.0|
|C||Beauté by Roquette® ST 118 (Roquette)||Carboxymethyl starch||3.0|
|D||Phenoxyethanol (and) Chlorphenesin (and) Glycerin||1.0|
1. Heat Phase A1 up to 80°C1. Heat Phase A1 up to 80°C2. Disperse Phase A2 in A1 while stirring. Maintain temperature and agitation until a homogeneous gel is formed (minimum 40 minutes).3. Heat Phase B up to 80°C under agitation.4. Emulsion: At 80°C, add Phase B into phase A under high-speed agitation (defloculator 2 000 – 3 000 rpm). Maintain temperature and agitation for 10 minutes.5. Allow to cool down to 20-25°C while stirring gently.6. Add Phase C, Phase D and Phase E under gentle agitation.
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