Thanks to the use of our unique non-sticky moisturizer Beauté by Roquette® PO 500, this O/W whipped emulsion helps the epidermis to recover and lock in intense moisture for hours after application.

Texture and sensory properties are some of the key aspects necessary to create a wellness moment for the consumers. It is the way the product looks, feels, performs, affects the mood, creates a special “me time” experience.

This whipped cream formula will offer to consumers:

 A unique cushion effect
A non greasy texture and velvet after feel
And moisturizing properties!
Enriched with: Beauté by Roquette ® ST 118 , for a unique fresh and powdery after feel. Beauté by Roquette ® PO 500 , as a powerful Beauté by Roquette ® DS 112 , for a non greasy texture.

Sequence Trade Name INCI Name %
A1  

Aqua

 up to 100
  Beauté by Roquette® PO 500 (Roquette) Isosorbide 10.0
A2 Beauté by Roquette® DS 112 (Roquette) Starch acetate (and) Hydroxyethylcellulose (and) Xanthan gum 2.0
B   Coco-caprylate/Caprate 5.0
    Triheptanoin 3.0
    Diheptyl Succinate (and) Capryloyl Glycerin/Sebacic Acid Copolymer 5.0
    Cetearyl Alcohol (and) Cetearyl Glucoside 2.0
C Beauté by Roquette® ST 118 (Roquette) Carboxymethyl starch 3.0
D   Phenoxyethanol (and) Chlorphenesin (and) Glycerin 1.0
E   Fragrance .10
       

 

Process

1. Heat Phase A1 up to 80°C1. Heat Phase A1 up to 80°C2. Disperse Phase A2 in A1 while stirring. Maintain temperature and agitation until a homogeneous gel is formed (minimum 40 minutes).3. Heat Phase B up to 80°C under agitation.4. Emulsion: At 80°C, add Phase B into phase A under high-speed agitation (defloculator 2 000 – 3 000 rpm). Maintain temperature and agitation for 10 minutes.5. Allow to cool down to 20-25°C while stirring gently.6. Add Phase C, Phase D and Phase E under gentle agitation.