Sequence Trade Name INCI Name %
A   Cetyl Alcohol (and) Glyceryl Stearate (and)PEG-75 (and) ceteth-20 (and) Steareth-20 6.50
A  
Cetearyl Alcohol
 2.00
A   Isohexadecane 7.00
A   Octoldodecyl Myristate 5.00
A   Macadamia Intergrifolia Seed Oil 3.00
A Corum 5047 Octyldodecyl Stearoyl Stearate 2.00
A   Persea Gratissima Oil 2.00
A Corum 5081 Phytosteryl Hydroxystearate 0.50
B   Dimethicone 3.00
B   Water 46.73
C   Xanthan Gum 0.12
C   Disodium EDTA 0.05
C   Allantoin 0.10
C   Dipotassium Glycyrrhizinate 0.15
C   Glycerin  1.50
D   Butylene Glycol  3.50
D   water 12.00
E Genowhite  Acetyl Glycyl Beta-alanine  0.50
E   Sodium Hydroxide  2.00
E   Ethoxydiglycol  0.20
 E   Salicylic Acid 0.10
 E   Sodium Hydroxide 0.12
E   Silicia  0.50
    Fragrance  0.03
 E    Phenoxyethanol 0.85

Formula No. FR 1211276-2-F1

PROCEDURE:

  1. Pre-mix Part B, D, and E uniformly. Add Part C into Part B while stirring
  2. Heat Part B/C to 75 degrees Celsius, then add Part D into Part B/C while stirring
  3. Heat Part A and B/C/D to 75-80 degrees Celsius. Mix part B/C/D with part A using high speed
  4. Stir for 5 minutes before removing the heat source
  5. At 40 degrees Celsius add part E and part F ingredients in sequence and mix well.

APPEARANCE: White cream

pH Value: 4.05

VISCOSITY: 113,000 cP