Formula No. FR 1211276-2-F1
Pre-mix Part B, D, and E uniformly. Add Part C into Part B while stirring
Heat Part B/C to 75 degrees Celsius, then add Part D into Part B/C while stirring
Heat Part A and B/C/D to 75-80 degrees Celsius. Mix part B/C/D with part A using high speed
- Stir for 5 minutes before removing the heat source
- At 40 degrees Celsius add part E and part F ingredients in sequence and mix well.
APPEARANCE: White cream
pH Value: 4.05
VISCOSITY: 113,000 cP
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