The Yogurt Blur Gel is the perfect moisturizing addition to your daily routine. This formulation includes Orgasol® 4000 EXD NAT COS Caresse, which allows for a quick break effect. When applied to the skin there is a high level of moisturization without leaving a greasy feel. The lightness of the application provides a pore blurring effect for perfect looking skin all day long.
Phase | Ingredients (INCI Name) | % |
A | Water | 69.05 |
Glycerin | 2 | |
Butylene Glycol. | 2 | |
Glyceryl Glucoside | 3 | |
B | Isopropyl Isostearate | 6 |
Diisostearyl Malate | 6 | |
Dimethicone | 0.3 | |
Stearic Acid | 0.5 | |
Behenyl Alcohol | 0.8 | |
PEG-20 Methyl Glucose Sesquistearate | 0.8 | |
Methyl Glucose Sesquistearate | 0.6 | |
Squalane | 2 | |
Phenoxyethanol | 0.4 | |
C | Water, Acrylates/Beheneth-25 Methacrylate Copolymer | 1.5 |
D | Sodium Hydroxide | 0.05 |
Orgasol® 4000 EXD NAT COS Caresse: Nylon 6/12 | 3 | |
E | Butylene Glycol | 14 |
Water | 7.5 |
Procedure:
- Mix and heat phase A up to 65 to 70OC
- Mix and heat phase B up to 65 to 70OC in separated flask
- Add phase B to phase B, mix by homo mixier under 3000 rpm for 3 minutes
- Cool down to 55OC then add C
- Neutralize by adding D
- Add E and cool down keeping mixing to 35OC,storage overnight
Leave A Comment
You must be logged in to post a comment.