Actigum™ CS 11 QD
Actigum™ CS 11 QD is a biopolymer obtained through aerobic fermentation used to thicken, suspend & stabilize challenging formulas with a premium sensory. The sources in the fermentation broth are of 100% vegetable origin: wheat & sugar beet with strains of Non-GMO Sclerotium rolfsii. This biopolymer is highly compatible with electrolytes, surfactants, alcohol, preservatives, and high [...]