Biochemica® Coffee Butter is produced via blending of hydrogenated vegetable oils with Prunus amygdalus dulcis (sweet almond) oil and Coffea arabica (coffee) seed oil, obtained via a specific cold pressing process of roasted coffee beans (seeds). Coffee oil mainly contains polyunsaturated linoleic, but also a high content of saturated palmitic, acid moieties. The butter’s composition offers higher oxidation stability than the coffee oil itself, as well as an exceptionally smooth and elegant feel on the skin. It exhibits excellent spreadability, making it ideal as a massage butter or carrier for unique skin treatment products, and also has strong antioxidant activity because of its ravenous free radical scavengers content. With the growing popularity of coffee in today’s active, youth-oriented marketplace, Biochemica® Coffee Butter will find wide acceptance in a variety of product applications.

Features & Benefits of Biochemica® Coffee Butter:

  • Anti-inflammatory Agent
  • Anti-oxidant
  • Biodegradable
  • Bodying Agent
  • Dermal Moisture Content Balancing
  • Ecocert
  • Emollient
  • Feel Modification/Enhancement
  • Hair Conditioning Agent
  • Healing Promotion
  • Moisturizing Agent
  • Natural Product
  • Plant Derived / Vegetal Based
  • Skin Protectant (anti-radical properties)
    • INCI
      Enter INCI name
      Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffea Arabica (Coffee) Seed Oil