A naturally-derived hydrolyzed wheat protein that supports and restores natural mineral balance in the oral environment. Acid challenges by daily consumption of acid food/beverage disrupt the buffering capability and mineral balance of saliva which ultimately leads to enamel softening/erosion. Enameguard helps aid in natural remineralization by supporting the buffering effects of saliva. It binds to enamel surface and interacts with the surrounding calcium and phosphate ions from saliva.

  • 100% derived from natural, renewable feedstocks
  • Enzymatic process (non-GMO)
  • Recommended for natural formulation concepts
  • Suitable for formulations according to EU Ecolabel*, Nodic Ecolabel* and Bra Miljöval 
  • Cold processable

INCI: Hydrolyzed Wheat Protein

      • INCI
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        Hydrolyzed Wheat Protein