Gluadin Almond Benz is a partial hydrolysate from enzymatically degraded almond powder is a clear, amber solution with a characteristic inherent odor.Gluadin Almond Benz can be used in O/W and W/O emulsions, surfactant preparations and, with certain restrictions, also in transparent alcoholic/aqueous formulations. Typical concentration for use is 0.5-5 %.


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