Olivem® 2020 is a naturally-derived cold process emulsifier based on olive oil chemistry for energy efficient operations. It is a multifunctional biomimetic ingredient combining excellent emulsification performance and natural dermollience. It can also be used as a sensorial modifier, stabilizer, and thickener to provide added benefits to a very wide range of formulations. Compared to other cold process emulsifiers on the market, this product delivers superior sensorially attributes and sustains skin hydration. It is environmentally friendly since it does not need heating or pressure to perform, and because its majority composition is nature-derived ingredients. The recommended use level for Olivem®2020 is 2-3% in o/w emulsions or 1% as a sensorial and stabilization ingredient.

This product has broad compliance but is not permitted in China under current regulation. For the China market, Hallstar has created Olivem®2020 G, which has the same properties as Olivem® with a slightly different INCI name.


Features & Benefits of Olivem® 2020:

  • Emulsifying Agent (O/W)
  • Sensorial modifier
  • Biomimetic product
  • Thickener (aqueous)
  • Stabilizing Agent

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    • INCI
      Enter INCI name
      Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate