Sequence Trade Name INCI Name %
A Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20 5.00
Cetearyl Alcohol 2.00
lsohexadecane 7.00
Corum 5024 Octyldodecyl Myristate 5.00
Macadamia lntegrifolia Seed Oil 3.00
Corum 5047 Octyldodecyl Stearoyl Stearate 2.00
Persea Gratissima (Avocado) Oil 2.00
Corum 5081 Phytosteryl Hydroxystearate 0.50
Dimethicone 3.00
B Water t0 100
Xanthan Gum 0.10
C Disodium EDTA 0.10
Citric Acid 0.20
D Epi-On Azelamidopropyl Dimethyl Amine (and) Water (and) Butylene Glycol 2.00
Caprylyl Glycol (and) Phenoxyethanol (and) Hexylene Glycol 0.50
Phenoxyethanol 0.50
Sodium Hydroxide 0.20

Formula No. 170711AD-2-T1


  1. Pre-mix Part B uniformly.
  2. Add Part C into Part B while stirring.
  3. 3. Heat Part A and B/C to 75-80°C.
  4. Mix Part 8/C with Part A using high speed.
  5. Stir for 5 minutes before removing from heat source.
  6. At 40°C, add Part D ingredients in sequence and mix well.