| Sequence | Trade Name | INCI Name | % |
| A | Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20 | 5.00 | |
| Cetearyl Alcohol | 2.00 | ||
| lsohexadecane | 7.00 | ||
| Corum 5024 | Octyldodecyl Myristate | 5.00 | |
| Macadamia lntegrifolia Seed Oil | 3.00 | ||
| Corum 5047 | Octyldodecyl Stearoyl Stearate | 2.00 | |
| Persea Gratissima (Avocado) Oil | 2.00 | ||
| Corum 5081 | Phytosteryl Hydroxystearate | 0.50 | |
| Dimethicone | 3.00 | ||
| B | Water | t0 100 | |
| Xanthan Gum | 0.10 | ||
| C | Disodium EDTA | 0.10 | |
| Citric Acid | 0.20 | ||
| D | Epi-On | Azelamidopropyl Dimethyl Amine (and) Water (and) Butylene Glycol | 2.00 |
| Caprylyl Glycol (and) Phenoxyethanol (and) Hexylene Glycol | 0.50 | ||
| Phenoxyethanol | 0.50 | ||
| Sodium Hydroxide | 0.20 |
Formula No. 170711AD-2-T1
PROCEDURE:
- Pre-mix Part B uniformly.
- Add Part C into Part B while stirring.
- 3. Heat Part A and B/C to 75-80°C.
- Mix Part 8/C with Part A using high speed.
- Stir for 5 minutes before removing from heat source.
- At 40°C, add Part D ingredients in sequence and mix well.
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