Eye Balm Soufflé is specially designed as an under-eye treatment with an unexpected food-like, light texture that resembles soufflé’s feel and appearance. Like feeling the comfort and satisfaction obtained after consuming such an airy dessert but specifically under your eyes.

Sequence Trade Name INCI Name %
A DI Water Q.S to 100
Glycerin 3.00
Edeta BD Disodium EDTA 0.10
Plantapon® LGC Sorb NA Sodium Lauryl Glucose Carboxylate (and) Lauryl Glucoside 0.75
Xanthan Gum 0.30
B Eumulgin® SG Sodium Stearoyl Glutamate 1.00
Cutina® PES Pentaerythrityl Distearate 1.00
Lanette® O Cetearyl Alcohol 1.00
Vitamin E-Acetate Care Tocopheryl Acetate 0.50
Cetiol® CC Dicaprylyl Carbonate 3.00
Cetiol® 868 Ethylhexyl Stearate 3.00
Myritol® 312 Caprylic/Capric Triglyceride 3.00
C Cetiol®Ultimate  Undecane (and) Tridecane 4.00
D Phenoxyethanol (and) Ethylhexylglycerin 1.00
Tinovis® GTC UP Acrylates/Beheneth-25 Methacrylate Copolymer 2.25
Biophytex® LS 9832  Aqua and Butylene Glycol and Panthenol and Escinand Glycerin (and) Ruscus Aculeatus Root Extract and Ammonium Glycyrrhizate and Centella Asiatica Extract and Hydrolyzed Yeast Protein and Calendula Officinalis Flower Extract 3.00
E Acid Yellow 23  0.21
Acid Yellow 9 0.35
Flamenco Silk Green 830M Mica (and) Titanium Dioxide (and) Iron Oxides 1.50
Timica Terra White MN4501  Mica (and) Titanium Dioxide 1.00
F Water (and) Sodium Hydroxide 1.00

Formula No. SC-US-17-34968-7


  1. Heat phase A to 70-75°C and stir until uniform (700 RPM)
  2. Heat phase B to 70-75°C, then add B to A while mixing (1100 RPM)
  3. Allow emulsion to cool while mixing in such a way it remains in continual motion.
  4. At 60°C or below add CetiolUltimate, Add phase D & E with continuous mixing
  5. Switch to homogenizer and homogenize until uniform at about 7,000 RPM
  6. Finally at 35°C add E and F with continuous mixing until product is uniform