FEELtastic Marshmallow Cream is a lightweight nourishing cream with a unique product texture similar to food, specifically marshmallow. You can roll into marshmallow-like balls that is like the comfort and satisfaction obtained after consuming such an airy dessert.

Sequence Trade Name INCI Name %
A   Water, demin. Q.S to 100
    Silica 1.50
    Glycerin 2.00
  AM600 PF Water (and) Dimethicone(and) Dimethicone Crosspolymer (and) Butylene Glycol (and) Hydrogenated Lecithin (and) Polyphosphorylcholine Glycol Acrylate 7.00
B   Octisalate 4.50
    Avobenzone 2.50
    Octocrylene 8.00
C Cosmedia® SP Sodium Polyacrylate 1.40
  Eumulgin® SG Sodium Stearoyl Glutamate 0.18
  Cremophor® GS 32 Polyglyceryl-3 Distearate 1.10
  Emulgade® 1000 NI Cetearyl Alcohol (and) Ceteareth-20 1.20
  Cutina® CP Cetyl Palmitate 1.60
D   Phenoxyethanol (and) Ethylhexylglycerin 1.00

Formula No. UV-US-15-32916-62-4


  1. Combine phase A and while prop mixing heat to 75-80°C.
  2. Combine phase C and while prop mixing begin heat to 75-80°C.
  3. Once phase C is uniform add phase B and continue heating to 75-80°C.
  4. Once phase BC and phase A have reached 75-80°C, add phase BC to A under homogenization.
  5. Once batch has become uniform but “moldable” in texture switch to prop mixing.
  6. Add phase D ingredients and mix covered with moderate agitation.
  7. Continue cooling to RT, then stop.