These lip glazes either provide high shine and enhanced reflectivity or creamy color with one swipe. The Glass Gel is a new crystal clear gloss that provides a wash of pink to the lips through the use of Flamenco Summit Magenta. Flamenco Summit Magenta offer up lustrous pink interference effect that features increased chromaticity and high color purity to create dramatic visual effects.

Fuchsia Glass Gel

Sequence Trade Name INCI Name %
 A Polyamide-8 20.73
Diisostearyl Malate 7.68
Lameform® TGI Polyglyceryl-3 Diisostearate 2.56
Hydrogenated Polyisobutene 20.73
 B Cetiol® C 5 Coco-Caprylate 6.86
Versagel M 750 Mineral Oil, Ethylene/Propylene/Styrene Copolymer, Butylene/Ethylene/Styrene Copolymer 9.80
Timica® Terra White Polybutene 21.15
 C CI 45410 1.00
Ethanol 1.00
Cetiol® C 5 Coco-Caprylate 1.50
 D Flamenco® Summit Magenta

Mica, Titanium Dioxide, Silica

1.00
Cetiol® C 5 Coco-Caprylate 3.00
 E Preservative 1.00
Uvinul® MC 80 Ethylhexyl Methoxycinnamate 1.99

Formula No. CC-US-16-33317-41A

PROCEDURE:

  1. In the main kettle, heat Polyamide-8 to 90ºC ± 5ºC until completed melted. Begin medium speed mixing.
  2. Add remaining ingredients in Phase A, waiting in between additions, until totally clear and uniform.
  3. Reduce temperature to 80ºC ± 5ºC. 4.
  4. Slowly add Phase B ingredients to Phase A, waiting in between additions, until totally clear and uniform.
  5. In a side container, pre-mix Phase C ingredients, mix until semi-clear and uniform.
  6. While maintaining temperature, add Phase C to Phase AB.
  7. In a side container, pre-mix Phase D ingredients.
  8. While maintaining temperature, add Phase D to Phase ABC.
  9. Pour components.

Aubergine Ceramic Stain

Sequence Trade Name INCI Name %
 A Polyamide-8 20.73
Diisostearyl Malate 3.10
Lameform® TGI Polyglyceryl-3 Diisostearate 2.56
Hydrogenated Polyisobutene 20.73
 B CI 17200 5.13
Diisostearyl Malate 10.25
 C Flamenco® Summit Magenta Mica, Titanium Dioxide, Silica 10.00
Cellini Blue Mica, Titanium Dioxide, FD&C Blue No. 1 Aluminum Lake, Hydrogenated Polyisobutene, Palmitic Acid 0.80
Cetiol® C 5 Coco-Caprylate 23.71
 D Preservative 1.00
Uvinul® MC 80 Ethylhexyl Methoxycinnamate 1.99

Formula No. CC-US-16-33317-48B

PROCEDURE:

  1. In the main kettle, heat Polyamide-8 to 90ºC ± 5ºC until completed melted. Begin medium speed mixing.
  2. Add remaining ingredients in Phase A, waiting in between additions, until totally clear and uniform.
  3. Reduce temperature to 80ºC ± 5ºC.
  4. Prepare Phase B colorants by dispersing in Diisostearyl Malate via colloid or roller mill.
  5. While maintaining temperature, add Phase B to Phase A while medium speed mixing until uniform.
  6. In a side container, pre-mix Phase C ingredients.
  7. While maintaining temperature, add Phase C to Phase AB.
  8. While maintaining temperature, add Phase D to Phase ABC.
  9. Pour components.