Luscious Lips (Ripe Strawberry) lipstick is characterized by a precise and well-defined trace. It contains an equilibrated blend of esters and emollient butter, which provide comfort and lightness. The association of Asensa SC 210 with Asensa CL 300 gives the lipstick a good structure, while Asensa PR 200 provides a light protective film with long-lasting effects.

Sequence Trade Name INCI Name %
Phase A   Triethylhexanoin 23.00
    Hydrogenated Polyisobutene 10.00
    Polyethylene 6.00
  Tinogard TT Pentaerythrityl Tetra-di-Butyl Hydroxyhydrocinnamate 0.10
Phase B   Ozokerite 9.50
    Polyethylene 3.00
    Ethylene VA Copolymer 2.00
Phase C   Isononyl Isononanoate, Polybutene, PentaerythritylTetraisostearate, Isostearyl Alcohol 10.00
    Bis- Diglyceryl Polyacyladipate-2 5.00
    Soybean Glycerides, Butyrospermum Parkii (Shea)Butter Unsaponifiable 4.00
Phase D   Cl 77491 (and) Iron Oxide (dispersion at 40% in ButyleneGlycol Dicaprylate/Dicaprate) 3.75
    CL 15850 Red 6 Lake (dispersion at 30% in ButyleneGlycol Dicaprylate/Dicaprate) 11.00
    CL 15850 Red 7 Lake (dispersion at 30% in ButyleneGlycol Dicaprylate/Dicaprate) 4.05
    Butylene Glycol Dicaprylate/Dicaprate 7.55
Phase E   Tocopheryl Acetate 0.70
    Parfum 0.35


  1. Preliminary phase D: In appropriate equipment disperse the pigment while milling until complete suspension homogeneity, until reaching the right particle dimensions. Weigh the pigment dispersions, add Butylene Glycol Dicaprylate/Dicaprate and blend carefully.
  2. Combine ingredients of Phase A and melt at 95° C while slowly stirring until Asensa SC 210 is completely dissolved.
  3. Add in Phase B ingredients, while stirring until completely dissolved, maintaining the temperature at 90° C.
  4. Add in Phase C ingredients while stirring after each addition until complete homogeneity, maintaining the temperature at 85° C.
  5. Add Phase D, while stirring until complete homogeneity of color is obtained, maintaining the temperature at 85° C.
  6. Put for 10’ under vacuum. Add Phase E, while stirring until complete homogeneity, while maintaining temperature at 85° C. At this temperature pour into molds.