Pollution Defense Styling Cream
Natural Styling & Texturizer


Pollution Defense Styling Cream provides soft hold, anti-frizz and moisturizing benefits. Give your locks lightweight, textured definition and conditioning while protecting your hair from pollution.

How to Use:

Apply a dime size amount to towel-dried hair. Rub the product between fingertips and work through the hair in sections. Can be applied to the roots to add volume. Scrunch hair to give curls definition and hold. 

Sequence Trade Name INCI Name % Supplier
A   Water QS  
    Hydroxypropyl Starch 2.00 Roquette
    Glycerin 3.00  
  Rheocare XGN Xanthan Gum 0.30 BASF
B   Sucrose Polystearate, Cetyl Palmitate 3.00 BASF
  Eumulgin® SG Sodium Stearoyl Glutamate 0.50 BASF
  Lameform® TGI Polyglyceryl-3 Diisostearate 1.00 BASF
  Cegesoft VP Vegetable Oil (and) Hydrogenated Vegetable Oil (and) Euphorbia Cerifera (Candelilla) Wax  10.00 BASF
  Lanette O Cetearyl Alcohol 3.00 BASF
    Squalane (and) Ethylene/Propylene/Styrene Copolymer (and) Butylene/Ethylene/Styrene Copolymer (and) Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate 5.00  
  Biochemica CBD Hemp Butter Cannabis Sativa Seed Oil, Butyrospermum Parkii (Shea) Butter, Garcinia Indica Seed Butter, Helianthus Annuus (Sunflower) Seed Wax, Cannabis Sativa Leaf 2.00 Hallstar
C   Cannabis Sativa Seed Oil (and) Chamomilla Recutita (Matricaria) Flower Extract 0.20  
  Puricare LS 9658  Water (and) Glycerin (and) Moringa Pterygosperma Seed Extract 2.00 BASF
    Benzyl Alcohol (and) Salicylic Acid (and) Glycerin (and) Sorbic Acid 1.00  
    Fragrance QS  
    Citric Acid QS  


  1. Add water to main vessel (Phase A) and begin stirring and heating batch to 75C
  2. Slowly add BBR ST 720 while mixing.
  3. Premix Xanthan Gum in Glycerin and slowly add to the batch
  4. In a separate vessel, add the ingredients of Phase B and heat to 75C or until dissolved.
  5. Increase mixing of Phase A and slowly add Phase B into A
  6. Once phases are combined, slow down the mixer to moderate speed and begin cooling to 40C.
  7. Add the ingredients of Phase C below 40C

8. Adjust the pH with citric acid as necessary to pH 5-