|
Formula No. FR 140120EG-21-F
PROCEDURE:
-
Pre-mix Part B until uniform and then add Part C into Part B while stirring
-
Pre-mix Part D uniformly
-
Heat Part A and B/C to 75-80 degrees Celsius. Add Part D into Part B/C while stirring
- Stir for 5 minutes before removing the heat source
- At 40 degrees Celsius add part E ingredients in sequence and mix well.
APPEARANCE: White cream
pH Value: 4.24
VISCOSITY: 25,694 cP
Leave A Comment
You must be logged in to post a comment.