With PowerExtension [HSB+R]
Sequence | Trade Name | INCI Name | % |
A | Water/Aqua | 61.72 | |
A |
Cinnamomum zeylanicum bark water
|
35.14 | |
A | Leuconostoc/Radish root ferment filtrate | 2.0 | |
A | Xanthan gum, Sclerogum | 0.64 | |
A | PowerExtension [HSB+R] S-GLY | hibiscus syriacus callus extract | 0.5 |
Procedure:
Put all ingredients in phase A, then mix to get it homogeneous, add slowly phase B under vigorous stirring When the gel is completely formed, add phase C and mix.
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