With PowerExtension [HSB+R]


Sequence Trade Name INCI Name %
A   Water/Aqua 61.72
Cinnamomum zeylanicum bark water
A   Leuconostoc/Radish root ferment filtrate 2.0
A   Xanthan gum, Sclerogum 0.64
A PowerExtension [HSB+R] S-GLY hibiscus syriacus callus extract 0.5


Put all ingredients in phase A, then mix to get it homogeneous, add slowly phase B under vigorous stirring When the gel is completely formed, add phase C and mix.