This Anti-Redness Cameleon CC Cream is the ultimate tinted anti-redness, multi-benefit corrector that conceals imperfections and protects the skin against UVA/UVB rays all-in-one super light foundation.

Tagra’s encapsulation technology allows to separate the UV filters from each other and from other ingredients, thus preventing any interactions that may contribute to photo-instability. By using Cameleon Caps in the formulation, foundations become significantly lighter and pigments blend evenly onto the skin, providing a natural look.

Phase Trade Name INCI Name %
A   Hydrolyzed Hyaluronic Acid 0.2
  Sodium Hyaluronate 1.5
  Propanediol 5.0
  Benzyl Alcohol (and) Capryly Glycol (and) Benzoic Acid 1.2
Water Aqua Ad 100.0
B   Sodium Polyacrylate (and)
Dimethicone (and)
Cyclopentasiloxane (and)
Trideceth-6 (and) PEG/PPG
18/18 Dimethicone		 3.60
  Squalane 2.0
  PEG-12 Dimethicone 6.0
  Parfum/Fragrance 0.11
C AvoCap™ Butyl Methoxydibenzoylmethane (and) Octocrylene (and) Cellulose Acetate 5.4
OmcCap™ Ethylhexyl methoxycinnamate and
Cellulose Acetate		 8.0
D Cameleon™ Red Iron Oxide (CI 77491) (and) Titanium Dioxide (and) Acrylates/Ammonium
Methacrylate Copolymer (and) Cellulose Acetate (and) Magnesium Stearate (and)
Propylene Glycol Stearate		 0.29
Cameleon™ Yellow Iron Oxide (CI 77492) (and) Titanium Dioxide (and) Acrylates/Ammonium
Methacrylate Copolymer (and) Cellulose Acetate (and) Magnesium Stearate (and)
Propylene Glycol Stearate		 1.64
Cameleon™ Black Iron Oxide (CI 77499) (and) Titanium Dioxide (and) Acrylates/Ammonium
Methacrylate Copolymer (and) Cellulose Acetate (and) Magnesium Stearate (and) Propylene Glycol Stearate		 0.07
Cameleon™ Green Chromium Oxide Green CI 77288
(and) Titanium dioxide (and) Acrylate/Ammonium Methacrylate Copolymer (and) Cellulose Acetate (and) Magnesium stearate (and) Propylene Glycol Stearate		 1.0

 

Procedure:

  1. Add the Hydrolyzed Hyaluronic Acid to the water and mix with high shear until homogenous. Then add the remaining ingredients of Phase A.
  2. Separately, mix the ingredients of Phase B until uniform.
  3. Add Phase A to Phase B slowly, with constant stirring till a cream.
  4. Mix Phase C ingredients.
  5. In small increments, add Phase C to Phase A/B with mixing followed by one minute homogenization until a smooth cream is formed.
  6. Lastly, mix the ingredients of Phase D together. Add them to the cream and mix well with a paddle mixer until evenly distributed.

 

 

Reference No. ED4206