Sequence Trade Name INCI Name %
A   Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20 6.50
    Cetearyl Alcohol 2.00
   Corum 5024 Octyldodecyl Myristate 5.00
   Corum 5047 Octyldodecyl Stearoyl  Stearate 3.00
    Macadamia Integrifolia Seed Oil 3.00
    Dimethicone 3.00
    Isohexadecane 7.00
    Persea Gratissima (Avocado) Oil 2.00
   Corum 5081 Phytosteryl Hydroxystearate 0.50
B   Water to 100
    Xantham Gum 0.15
C   Sodium Citrate, Dihydrate 0.74
    N,N,N’,N’-Ethylenediaminetetrakis (methylenephosphonic Acid) Hydrate 0.10
    Citric Acid Monohydrate 0.65
D   1,3-Butylene Glycol 3.00
    Methylparaben 0.10
E   Phenoxyethanol 0.50
    Fragrance 0.05
    Ethanol 3.00
   Et-VC Ethyl Ascorbic Acid 4.00

Formula No. 131127E-4-F


  1. Pre-mix Part B until uniform and then add Part C into Part B while stirring.
  2. Heat Part D until it has fully melted, and then add Part S into Part B/C while stirring.
  3. Heat Part A and Part B/C/D to 75°-80°C. Mix Part B/C/D with Part A using high speed.
  4. Stir for 5 minutes before removing from heat source.
  5. At 40°C, add Part E ingredients in sequence and mix well.