Creamy Bar Soap
Sodium Palmate, Sodium Palm Kernelate
Glyceryl Oleate, Coco-glucoside
Oryza Sativa (Rice) Starch
Put all ingredients of phase A together in the mixer.
Extrude the noodles (3 rounds) at 65°C to get a homogenous soap ribbon.
Then cut the ribbon in piece of approx. 35g and press into the mold while they are warm.
Allow to cool down in a dry place.