Formula No. FR 160509HP-0.1/5-E1
Mix Part A with high speed homogenizer until uniform.
Heat Part A and B separately to 75-80 degrees Celcius, then mix Part A to B with stirring
Maintain a temperature of 75 degrees Celcius for 5 minutes with stirring
- Then remove the heater and cool down to 50 degrees with stirring
- Add Part C to Part A/B with stirring and cool down to RT.
APPEARANCE: peach viscous liquid with pearl
VISCOSITY: 1900 cP