Offers a foam texture that is light and easily spreadable for a unique sensory experience and optimal sun protection.
SolaStay S1 – delivering new heights in broad spectrum UVA and UVB photoprotection
Hallbrite BHB – helps deliver an elegant slip and feel while boosting SPF
Verdessence Xanthan – for larger bubbles to create a fun and engaging formula
SensaFoam F 50 – helps deliver thickening and stability to the foam
Phase | Ingredients | INCI | % by weight |
A | Octisalate | Ethylhexyl Salicylate | 5.00 |
Octocrylene | Octocrylene | 5.00 | |
Homosalate | Homosalate | 5.00 | |
Cetiol® Ultimate | Undecane (and) Tridecane | 1.00 | |
SolaStay® S1 | Ethylhexyl Methoxycrylene | 1.00 | |
Hallbrite® BHB | Butyloctyl Salicylate | 5.00 | |
B | Avobenzone | Butyl Methoxydibenzoylmethane | 3.00 |
C | Water | Water | Q.s. |
EDETA® BD | Disodium EDTA | 0.10 | |
Glycerin | Glycerin | 3.00 | |
Verdessence™ Xanthan | Xanthan Gum | 0.15 | |
Eumulgin® VL 75 | Lauryl Glucoside (and) Polyglyceryl-2 Dipolyhydroxystearate (and) Glycerin | 3.00 | |
Eumulgin® SG | Sodium Stearoyl Glutamate | 0.50 | |
Plantapon® ACG 50 | Disodium Cocoyl Glutamate | 0.80 | |
SensaFoam™ F 50 | Cocamidopropyl Betaine | 0.80 | |
Perlastan® L30 | Sodium Lauryl Sarcosinate | 2.00 | |
Phenoxyethanol (and) Ethylhexylglycerin | 1.00 | ||
D | Campo Siddha Neer Ellam Gopi | Melia Azadirachta Leaf Extract (and) Melia Azadirachta Flower Extract (and) Aqua (and) Corallina Officinalis Extract (and) Betaine (and) Coccinia Indica Fruit Extract | 0.70 |
Procedure:
- Add each Phase A ingredient together and mix well until product is transparent. Add Phase B then heat to 45-50C.
- In a separate beaker, combine Phase C and heat to 45-50C. Add Phase AB to Phase C and mix well. Homogenize then cool to room temperature.
- Add Phase D and adjust pH to 5.5-6.5 if needed. Fill foam pump bottles at room temperature.
How to use:
Pump the product onto clean hands and work it in to the face and body evenly, reapply every two hours.
Leave A Comment
You must be logged in to post a comment.