Sequence | Trade Name | INCI Name | % |
A | Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20 | 3.00 | |
A |
Cetearyl Alcohol
|
1.00 | |
A | Octyldodecyl Myristate | 4.30 | |
A | Corum 5081 | Phytosteryl Hydroxystearate | 0.60 |
A | Macadamia Integrifolia Nut Oil | 3.50 | |
A | Persea Gratissima (Avocado) Oil | 0.80 | |
A | Dimethicone | 2.00 | |
B | Water | To 100 | |
B | Carbomer (2%) | 12.00 | |
C | Sodium Hydroxide (10%) | 0.60 | |
D | Pentaerythrityl Tetraisostearate (and) Mineral Oil (and) Disteardimonium Hectorite (and) Propylene Carbonate (and) Palmitoyl Dipeptide-10 | 3.00 | |
D | Pentaerythrityl Tetraisostearate (and) Mineral Oil (and) Disteardimonium Hectorite (and) Propylene Carbonate (and) Palmitoyl Tripeptide-1 | 5.00 | |
D | Glycerin (and) Palmitoyl Hexapeptide-12 | 5.00 | |
E | Jojoba Wax PEG-120 Esters | 0.60 | |
E | Sodium Hyaluronate (1%) | 2.00 | |
E | Aloe Barbadensis Leaf Juice | 2.00 | |
E | Phenoxyethanol | 0.80 | |
E | Fragrance | 0.05 |
Formula No. 130108P-13-A1
PROCEDURE:
- Pre-mix Part B uniformly.
- Heat Part A and Part B to 75-80°C.
- Mix Part B with Part A using high speed.
- Add Part C and Part D into Part A/B while stirring.
- At 40°C, add Part E ingredients in sequence and mix well.
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