Sequence Trade Name INCI Name %
A   Water/aqua 81.5
A  
Glycerin
 2.0
B   Carrageen 4
C   Cetearyl olivate, sorbitan olivate 5.0
C   Polysorbate 60 1.0
C   Prunus armeniaca (Apricot) kernel oil 1.0
C   Crambe abyssinica seed oil 1.0
C   Butyrospermum paarkii (Shea butter) fruit 2.0
D   Fragrance 1.0
D   Lactobacillus and Cocos nucifera (Coconut) fruit extract 1.0
E Healthy Shine Lilac Syringa vulgaris (Lilac) leaf cell extract and glycerin 0.5

Procedure: 1. Put Phase A in a vessel. Add phase B slowly under vigorous stirring. 2. When a gel is formed, heat it at 65°C. 3. Heat phase C up to 65°C. 4. When the temperature is reached, put the phase C into phase A.
5. Mix well and after 15 min, begin to cool. 6. At 40’C, add phase D then phase E 7. At 25°C, empty the vessel