Biochemica® Coffee Oil is obtained by a specific cold pressing process of roasted coffee beans (seeds). Its fatty acid moieties consist mainly of polyunsaturated linoleic acid with a high content of palmitic acid. Biochemica® Coffee Oil exhibits excellent spreadability on the skin, making it ideal as a massage oil or carrier for unique skin treatment products. With the growing popularity of coffee in today’s active, youth-oriented marketplace, this product will find wide acceptance in a variety of product applications. It adds aromatic attributes to creams and lotions and bar soaps and may be used in cosmetics, toiletries, soaps, massage oils & balms, hair care and sun care preparations.

Suggested use level: from 3% to 100 %.

Features & Benefits of Biochemica® Coffee Oil:

  • Anti-inflammatory Agent
  • Anti-oxidant
  • Biodegradable
  • Deodorant Agent
  • Emollient
  • Fragrant
  • Moisturizing Agent
  • Natural Product
  • Plant Derived / Vegetal Based
  • Skin Hydration Agent
  • Skin Protectant
    • INCI
      Enter INCI name
      Coffea Arabica (Coffee) Seed Oil