This Food inspired Pudding Cream is made with naturally derived modifiers to create a luxurious lotion to create a 98% ISO-16128 natural.* The use of Eumulgin SG allows high compatibility with electrolytes including water-soluble UV filters and a high flexibility in formulations regarding commonly used raw materials.

Cetiol LC is a traditional, medium spreading emollient for modern cosmetic applications.

Sequence Trade Name INCI Name %
A   DI Water 52.50
    Preservative 1.00
  Rheocare® XGN Xanthan Gum 2.00
  Hydagen® 558P Algin 1.00
B Myritol® 331 N Cocoglycerides 6.00
  Cetiol® LC Coco-Caprylate/Caprate 6.00
  Cremophor® GS 32 Polyglyceryl-3 Distearate 1.10
  Cutina® CP Cetyl Palmitate 1.60
  Eumulgin® SG Sodium Stearoyl Glutamate 0.20
  Lanette® O Cetearyl Alcohol 1.20
C   Aqua 24.0
    Calcium Sulfate 0.40
    Glycerin 3.00

Procedure for Pudding Cream

  1. Add phase A ingredients one at a time, mix until uniform between additions, then heat to 70-75C
  2. Combine phase B ingredients and heat to 70-75C
  3. Add B to A and homogenize until uniform, then transfer to propeller mixing and start cooling
  4. Pre-mix CaSO4 with glycerin and add to water while homogenizing, homogenize until uniform (~1 minute)
  5. Add phase C to batch, mix and cool until room temperature then stop

Pudding Cream

*Non-BASF products not considered in calculation and certification

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Pudding Cream Formula No. SC-US-21-36036-84