Anti-aging Face & Body Cream provides a soft, luxurious, and moisturizing feel on the skin without greasiness. This formula features Fucoreverse™ and Power Extension [HSB+R] actives that visibly reduce wrinkles, slow general cell oxidation, and reduce excessive free radical production.
Fucoreverse™ is a combination of fucose mono-. di- and trimers. This ingredient is an anti-aging marine active that enables to visibly reduce wrinkles by protecting and stimulating the synthesis of the dermis’s extracellular matrix.
Power Extension [HSB+R] is a plant cell complex that is composed of an active cell of “Bluebird” hibiscus. It is a 100% plant active ingredient that increases the bioavailability of all the active molecules in the cell.
How to Use: Apply to clean face and body in the morning and/or evening.
Phase | Trade Name | INCI Name | % w/w |
A | Water | Water (Aqua) | q.s. |
Glycerin | 3.00 | ||
Rheozan® SH | Succinoglycan | 0.30 | |
B | Emulgade® PL 68/50 | Cetearyl Glucoside (and) Cetearyl Alcohol |
3.00 |
Cutina® GMS SE | Glyceryl Stearate | 1.50 | |
Dermalcare® LIA MB | Isoamyl Laurate | 6.00 | |
Biochemica® Cranberry Butter Oraganic | Butyrospermum Parkii (Shea) Butter(and) Elaeis Guineensis (Palm) Butter (and) Simmondsia Chinensis (Jojoba) Seed Oil (and) Vaccinium Macrocarpon (Cranberry) Fruit | 4.00 | |
Lanette® O NA | 1.50 | ||
C | Fucoreverse™ | Cetearyl Alcohol | 1.50 |
Power Extension [HSB+R] | Glycerin (and) Hibiscus Syriacus Callus Extract | 1.00 | |
Iscaguard® OP | Phenoxyethanol (and) Caprylyl Glycol | 1.00 | |
Fragrance | Fragrance (Perfume) | q.s. |
Procedure for Anti-Aging Face & Body Cream
- Disperse Rheozan® SH with Glycerin. When fully wet, add into water and mix until homogeneous. Start heating Phase A to 70° C.
- Combine all ingredients in Phase B and heat to 70° C. Add Phase B to Phase A. Homogenize for 2 minutes. Cool down the batch to 40° C.
- Add phase C with continuous mixing.
Results
Appearance: Viscous opaque cream
pH at 25°C: 5.5 – 6.0
Viscosity at 25°C (LVT Spindle T-F @ 3 rpm; 1 minute): 165,000 – 170,000 cps
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